Distilled on 25th April 2008, this whisky’s aroma dances between notes of dark, maple syrup and intense espresso, balanced with cinnamon baked apples. On the palate, there is a sweet cereal flavour combined with sweet milk chocolate and honeycomb ahead of subtle spices and emerging nutty flavours. The finish is rich with walnut and maple syrup.
Strength: 46% alc./vol.
Distilled On: 24/04/2008
Moved to Monbazillac Cask: 10/07/2017
Bottled On: 29/03/2021